Winemaking and Features:
Classic red wine vinification with extractions 10 days.
The low yield per hectare (700kg/acre) with asvestoargiloucho soil dominates at Producer place in altitude (650m), Gives the grapes the possibility of creating a wine rich in body and aromas that emerge after the 12-month stay in oak barrel.
The flavors will discern are those of vanilla, ripe red fruit dominated by cherry and fine spices.
In the mouth is characterized by balance, nicely structured frame with beautiful fruit, gentle tannins and a pleasant acidity that promises good development always in the background of the oak barrel. Wine susceptible to aging in cellar conditions.