Pleurotus Mushroom Spoon Sweet with Vanilla Flavor and Ground Almond. Fresh Pleurotous mushrooms cut in thin slices, boil slowly together with freshly-squeezed lemon juice and raw sugar, giving the syrup an amber color, combined with a vanilla flavor and ground almond fillet. A multi-dimensional and aesthetically unique sweet which can accompany ice-cream and yogurt, it can be used on tarts and cakes, on cheesecakes, as stuffing for crust pies and other sweets, even semolina halva. It can also become an excellent sauce for salty dishes and roasted meat.