Type: Table Sweet Wine  Production: 10.000 bottles 0,5lt per year 11,5% vol.  Varietal composition: 100% Savatiano Mesogeion Winemaking and Features: Produced by the condensation of grape variety Savatiano with the traditional method of evaporation (cotto) and then ferments and matures slowly in oak barrels for 12 months yielding perfectly ripe fruit aromas, honey, nuts. Pleasant sweet taste of dark chocolate color. Served cool side in fruits, nuts or plain as aperitif.