Deep red colour and multilevel expression. Piquant aromas, green peppers, spices and hints combined together on a wooden layer. Fleshy texture with soft tannins and well balanced acidity. In the mouth it is complex, full-bodied, well balanced, with firm tannins and long, velvety aftertaste. Ageing 13 months in oak barrel 225lit

Ageing Potential It is recommended for long maturation, beyond 15 years.

Ideally suited to roasts, spicy beef, casseroled meat, roasted duck, big poultry and ripe cheeses.