’Clear, bright greengold shade, gently grassy on the nose with some ripe fruit notes. Buttery initially, with a touch of soft banana on the palate. There's moderate bitterness and quite a marked pepper spike on the finish. Persistent fruitiness and butteriness on the finish, which are pleasing. ‘’ GOLD GREAT TASTE AWARD 2016
An awarded extra virgin olive oil in exquisite packaging. Nitrogen is induced in the head space of the bottles, so that the freshness of the olive juice is preserved along with the organoleptic and chemical characteristics.
Produced by a family olive farm in Peloponnese from famous olive variety "Koroneiki", has very low acidity and intense fruitiness combined with a strong peppery after taste. Available as a 500ml single bottle and in luxury gift packaging.
